Zero cooking skills quick dish + chopped pepper ribs and steamed potatoes
Overview
There are many ways to cook pork ribs, such as braised pork ribs, sweet and sour pork ribs, braised pork ribs, garlic pork ribs, etc., and my favorite is chopped pepper ribs and steamed potatoes. It’s quick, easy, time-saving, and can be done with zero cooking skills. Today's diet pays attention to the concept of health. Steaming vegetables requires less oil and salt. The method is simple, yet delicious. It is a zero-fail cooking method, especially suitable for busy office workers. The steamed pork ribs have no meaty smell, and the meat is tender and tender. It also restores the delicious taste of the meat, which is even more delicious than stewed. Coupled with the spicy chopped peppers and the soft and glutinous potatoes underneath, it relieves greasiness, adds flavor, and perfectly blends with the meat, giving the pork ribs a healthy and enjoyable fresh way to eat.
Tags
Ingredients
Steps
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Ingredients: 250 grams of ribs, 1 potato, appropriate amount of chopped pepper;
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Wash the spareribs repeatedly with water to drain the blood, and slice the ginger, garlic, and green onions. 2. Add two spoons of oyster sauce, half a spoonful of sugar, a spoonful of soy sauce, and a spoonful of cooking wine to the spareribs. Stir well and marinate for half an hour to get the flavor. I usually marinate it a day in advance, refrigerate it overnight, and steam it the next day
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Wash the potatoes, cut them into hob pieces and place them on the bottom of the steaming bowl;
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Add the marinated pork ribs (don’t use the juice at the bottom of the bowl after marinating the pork ribs);
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Heat a pot and put a little oil in it, add Sichuan peppercorns and sauté until fragrant. Leave the oil and add onion, ginger and garlic and sauté until fragrant
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Place the sauteed onion, ginger and garlic on top of the ribs
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7.Add chopped pepper
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Discharge the pressure cooker, press the cooking button and steam for 15 minutes. After the pressure is released, pour out half of the soup. (You can soak it in rice and eat it.) Sprinkle green onion rings for decoration.
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Finished product pictures
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Finished product pictures
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Finished product pictures