Stir-fried oysters with ginger and green onion

Overview

Served with shrimp porridge, add some freshness

Tags

• hot dishes
• chicken essence
• chives
• ginger
• light soy sauce
• oyster sauce
• oysters
• sugar
• fish sauce

Ingredients

Steps

1. 1 Rinse the oysters, cut the green onion into sections, and slice the ginger

2. 2 Put the oysters into the boiling water. When the soup becomes white and the oysters are tight and round, take them out

3. 3 Remove all moisture and set aside

4. 4 Heat oil, sauté ginger and scallion segments (mainly white scallions)

5. 5 Put the oysters into the pot and stir-fry slowly

6. 6 Add seasonings, stir-fry quickly over high heat, add green onion leaves

7. 7 It doesn’t take long, let the juice collect over high heat and serve on a plate