Laoganma Tofu

Overview

How to cook Laoganma Tofu at home

Tags

• hot dishes
• lao gan ma
• tofu
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into small cubes and set aside.

   

2. 2 Put a little oil in the pan, put the tofu in the pan over low heat and fry.

   

3. 3 When the tofu turns yellow, continue to fry the other side.

   

4. 4 After frying on all sides, take it out of the pan and set aside

   

5. 5 Put a little oil, add a spoonful of Laoganma, stir-fry until fragrant, and add a spoonful of soy sauce.

   

6. 6 Add the fried tofu, stir-fry evenly, and add a little salt.

   

7. 7 Add enough water to almost cover the tofu, simmer for a while, and wait until the water is almost dry.

   

8. 8 Take out of the pan and sprinkle with chopped green onion.