Grilled eggplant

Overview

It's not as difficult as you think, it's easy

Prepare eggplant, tomatoes, green peppers
Cut the tomatoes and green peppers
Chop the garlic into mince
Cut the eggplant into diamond-shaped pieces, not too small
Sprinkle starch inside the cut eggplant
Mix well
Heat the oil and fry the eggplants. Use a shovel to flip the eggplants and take them out if they are hard
Take out the oil control
In addition, heat up the pan, add a little oil, add green peppers and tomatoes and stir-fry,
Remove the juice from the tomatoes, add the eggplant, salt, and a little soy sauce and stir-fry
Add minced garlic and stir-fry
Take out of the pot