Jam flower bag

Overview

There are no preservatives in the homemade jam, so I have to eat it as soon as possible, so I used it to make this fancy little meal bag. Since the jam itself is very sweet, I didn’t add any additional sugar.

Tags

• baking
• children
• bread
• breakfast
• corn oil
• flour
• jam
• yeast powder
• water

Ingredients

Steps

1. 1 Put the ingredients in the main ingredients into the bread bucket and start the dough mixing process. The resulting dough will rise until it doubles in size

   

2. 2 Take out the exhaust and divide it into equal parts, roll one part into a ball

   

3. 3 Put jam on it and wrap it up

   

4. 4 Close the mouth and press it down

   

5. 5 Cut into eight equal parts with a knife

   

6. 6 Twist it from the incision

   

7. 7 Brush the surface after the second hair stroke with egg wash

   

8. 8 Bake in the oven at 180 degrees for 30 minutes