Rock sugar bird's nest

Overview

How to cook Rock sugar bird's nest at home

Take a bird's nest, put it in a container, fill it with water, and put it in the refrigerator to soak. Generally, it can be soaked for more than eight hours. How to judge whether the bird's nest is completely soaked? Tear the strips with your hands. If it is not fully soaked, it will be hard and difficult to tear.
For example, the flesh of bird's nest legs is thicker and often difficult to soak. At this time, you need to rub and tear into strips, then put it in the refrigerator to soak for about three hours.
As shown in the picture, the flesh of the bird's feet is relatively thick. During the process of tearing and cleaning the bird's nest, there may be a little bit of bird's feathers. Just clean it.
Drain the water and put it into the stew pot. If the stew is thinner, add a bowl of boiling water. I like it thicker. Just add the boiling water until it just covers the surface of the bird's nest. Boil the water in the pot and put it on the rack and then put it in the stew pot. Simmer on medium heat for 1 minute, then reduce to low heat and simmer for 15 minutes. Add an appropriate amount of rock sugar and continue to simmer for ten minutes and turn off the heat.
The stewed bird's nest comes out of the oven
The taste is really good.