Spinach Egg Roll

Spinach Egg Roll

Overview

It was still bright while I was cooking, so I took pictures in natural light after cutting the egg rolls, which was pretty nice. Then I got a phone call and chatted for half an hour before it got dark. The finished picture was taken under lighting and is not as beautiful as natural light.

Tags

Ingredients

Steps

  1. Add appropriate amount of salt to three eggs and mix thoroughly.

    Spinach Egg Roll step 1

  2. Wash the spinach and blanch it in boiling water.

    Spinach Egg Roll step 2

  3. Put in cold water.

    Spinach Egg Roll step 3

  4. Grind dry and chop into pieces.

    Spinach Egg Roll step 4

  5. Add to the egg mixture and mix thoroughly.

    Spinach Egg Roll step 5

  6. Brush the electric pan with oil, pour in the spinach and egg liquid, and cover it for 3 minutes.

    Spinach Egg Roll step 6

  7. Ripe.

    Spinach Egg Roll step 7

  8. Cut everything in half and prepare the ham.

    Spinach Egg Roll step 8

  9. Roll up.

    Spinach Egg Roll step 9

  10. Cut into small pieces.

    Spinach Egg Roll step 10

  11. Plating.

    Spinach Egg Roll step 11