Sweet and Sour Pork Ribs

Overview

Very delicious, suitable for adults and children who like sweet food. Let it cool and eat it as a cold dish without heating

Tags

Ingredients

Steps

  1. Rinse the fresh pork chops with water and put them into a drain basket to drain;

  2. Prepare auxiliary ingredients: some ginger slices, sugar, salt, vinegar, dark soy sauce;

  3. Add an appropriate amount of oil to the pot and heat over high heat until there is thick smoke;

  4. Press the pot lid to create a gap and pour in the sub-ribs. Cover the pot so that one side of the sub-ribs is fully in contact with the oil. Don't turn it over in a hurry. When you smell the aroma of meat, turn it again so that the other side is also in full contact with the oil;

  5. About 2-3 minutes, after flipping 4-5 times, the sub-rows will be about 70-80% brown;

  6. Pour in an appropriate amount of dark soy sauce for color;

  7. Add dark soy sauce for about 5 seconds, pour in half a bowl of boiling water, cover the pot and let it boil vigorously for 2-3 minutes;

  8. During the rolling process, add the prepared ginger slices;

  9. Add a tablespoon of sugar;

  10. Add half a spoonful of salt and stir-fry a few times;

  11. Add enough boiling water to cover the sub-rows, bring to a boil, reduce heat and simmer for 20-25 minutes;

  12. It will take about 20-25 minutes. In the meantime, pay attention to the amount of soup so as not to burn the pot. When the time is almost up, lightly poke the meat with chopsticks to pierce it and prepare to collect the juice;

  13. Add 7 tablespoons of soft white sugar and turn up the heat to reduce the juice. When the juice is reduced, shake the wok constantly to make the ingredients in the pot sway in circles to prevent the pan from being stuck;

  14. Keep the fire high and shake the wok to collect the juice until the sub-rows become more and more red and bright with juice as shown in the picture. Add two tablespoons of vinegar and continue to shake the wok to collect the juice;

  15. Collect the juice until it reaches the state as shown in the picture. Don’t make it too dry to prevent it from sticking to the pan;

  16. Take it out of the pan and put it on a plate, then sprinkle in a little white sesame seeds.