Milk stewed eggs

Milk stewed eggs

Overview

Okay, I confess, my original intention was just to use up the leftover eggs that day and the cracked milk yesterday... Super simple dessert.

Tags

Ingredients

Steps

  1. Beat the eggs, add sugar and mix well.

    Milk stewed eggs step 1

  2. Pour the milk into the egg mixture and stir evenly.

    Milk stewed eggs step 2

  3. Sieve the liquid, pour it into a container, and cover with plastic wrap. Pour cold water into the pot and steam over high heat for 15 minutes.

    Milk stewed eggs step 3

  4. Remove the plastic wrap.

    Milk stewed eggs step 4

  5. Add dried raisins and red dates according to taste and it is ready to eat (I added a little brown sugar), or you can put it in the refrigerator to cool before eating.

    Milk stewed eggs step 5