Huaer Steamed Buns

Overview

How to cook Huaer Steamed Buns at home

Add yeast to flour, baking powder, sugar
Add warm water to form a flocculent form
Knead into smooth dough
Let rise until doubled in size
Knead again into smooth dough
Roll into long strips and pull into evenly sized cubes
Use a rolling pin to roll the dough into a thick round piece
Divide into eight equal parts
Pinch the two corners and put red dates in the middle
Let it rise for fifteen minutes
Bring the pot to a boil and steam for fifteen minutes, then steam for three minutes (the steamer should be brushed with a layer of base oil)
Finished product
Finished product
Finished product