Braised pork ribs
Overview
I like to eat the pork ribs cooked by my mother the most. Today, during my break, I will let my mother teach me how to cook it and live broadcast the pork ribs cooked by my mother.
Tags
Ingredients
Steps
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Prepared ribs.
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Boil the water in the pot and add the ribs.
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Pour the pork ribs into water, take them out and rinse them with clean water.
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Heat oil in a pan and sauté chili and ginger until fragrant.
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Add the pork ribs and stir-fry. Fry until it changes color.
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Add appropriate amount of vinegar.
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Stir fry evenly.
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Add water, making sure to cover the ribs. Bring to a boil and turn to medium heat.
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After cooking for 40 minutes, add salt and soy sauce.
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Add appropriate amount of garlic.
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Continue to cook until the meat is tender and the juice is reduced. Sprinkle a little sugar before serving.
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After an hour of waiting, the fragrant pork ribs came out of the pot.
