Chestnut, red dates, pumpkin and rice milk steamed buns

Chestnut, red dates, pumpkin and rice milk steamed buns

Overview

It's soft and chewy, with the sweet aroma of dates. It doesn't look very good, but it's delicious.

Tags

Ingredients

Steps

  1. Just the right amount of flour.

    Chestnut, red dates, pumpkin and rice milk steamed buns step 1

  2. Allow the chestnut, red dates, pumpkin and rice milk to warm, then add a spoonful of sugar to dissolve.

    Chestnut, red dates, pumpkin and rice milk steamed buns step 2

  3. Pour in enough baking powder to dissolve.

    Chestnut, red dates, pumpkin and rice milk steamed buns step 3

  4. Pour over the flour.

    Chestnut, red dates, pumpkin and rice milk steamed buns step 4

  5. Use chopsticks to stir into a fluffy consistency.

    Chestnut, red dates, pumpkin and rice milk steamed buns step 5

  6. Knead into a moderately soft dough and let it ferment naturally.

    Chestnut, red dates, pumpkin and rice milk steamed buns step 6

  7. Good dough.

    Chestnut, red dates, pumpkin and rice milk steamed buns step 7

  8. The exhaust is rounded.

    Chestnut, red dates, pumpkin and rice milk steamed buns step 8

  9. Break into evenly sized pieces.

    Chestnut, red dates, pumpkin and rice milk steamed buns step 9

  10. Knead it into smooth steamed buns. When it was time to bake, my friend called and asked me to go out to play. I was a little anxious, so I put some warm water under it, which caused the dough to be incomplete. Add cold water and steam over medium heat for 25 minutes.

    Chestnut, red dates, pumpkin and rice milk steamed buns step 10

  11. Because warm water is used to promote steaming, the steamed buns are not very smooth. But it was soft and chewy with a bit of sweetness, so my son ate 2 of them.

    Chestnut, red dates, pumpkin and rice milk steamed buns step 11

  12. Finished product.

    Chestnut, red dates, pumpkin and rice milk steamed buns step 12

  13. Finished product.

    Chestnut, red dates, pumpkin and rice milk steamed buns step 13