【Northeast】Pork trotters stewed in rural cauldron

Overview

I went back to my mother-in-law's house to celebrate the New Year. The pig's trotters stewed in a primitive rural pot using the most primitive ingredients were fragrant and soft and fell off the bones. It was quite addictive. A big dish that comes home every year, the main dish, Northeastern firewood stew, the taste is simply amazing.

Tags

• hot dishes
• home cooking
• onions
• pig's trotters
• sichuan pepper powder
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Packed pig trotters

   

2. 2 Put away the water,

   

3. 3 Light the firewood and start stewing

   

4. 4 Cook for half an hour, turn on the pot and take a look

   

5. 5 Cook until the soup is almost gone, add soy sauce, salt and chopped green onion to reduce the soup

   

6. 6 The soup is ready, the pig's trotters are very soft and fragrant and fall off the bones

   

7. 7 Load