Hot and sour shredded potato rice bowl

Overview

When I rented a house by myself, I didn’t learn how to cook, and I had no motivation to eat by myself. I often eat at roadside shops with one or a few of my friends. Commonly eaten rice noodle shops, covered restaurants, etc. One bowl can serve as both rice and dish. Come to think of it, it has been a long time since I went to the original place to eat these meals. I don’t know what I’m feeling, whether it’s the lack of freedom or the mature responsibility or something else. I have leftover rice from last night. My family doesn’t like my egg fried rice, so I’ll try it as a rice bowl this time. It’s so delicious^-^

Tags

• staple food
• home cooking
• chicken essence
• garlic
• leftover rice
• onions
• potatoes
• white vinegar
• zanthoxylum bungeanum
• green pepper
• salt

Ingredients

Steps

1. 1 Steam the leftover rice until it is hot, remember to touch the bottom of the bowl with oil, otherwise it will be difficult to release from the mold...

   

2. 2 Grate the potatoes and soak them in water to remove excess starch

   

3. 3 Mince the onion and garlic, and cut the green pepper into thin strips

   

4. 4 Put oil in the pot, add a few peppercorns and minced onion and garlic and stir-fry

   

5. 5 Add the shredded potatoes and stir-fry, adding water according to the situation, because the shredded potatoes have starch that sticks to the pan.

   

6. 6 Add white vinegar (I put a lot of it, I like sour food, and white vinegar itself is not very sour.), green pepper shreds, salt, and chicken essence. Take out of the pot

   

7. 7 Pour the rice onto a plate, top with fried shredded potatoes, and add a few slices of ham. Pair it with your favorite dipping sauce, salad dressing, or ketchup