Shredded cucumber soup

Overview

I planted a few cucumbers on the balcony, and I didn't expect them to be very useful. There are fresh cucumbers to pick every day. Today's shredded cucumber soup was suggested by my husband. Although it is simple to make, it is light and delicious. It has become the favorite of the whole family. The color and taste are very light, especially when eating rice dumplings, meat and other foods, it can not only reduce greasiness but also relieve the heat when eating rice dumplings, meat and other foods.

Tags

• soups
• cooking wine
• cucumber
• shopee
• salt

Ingredients

Steps

1. 1 Prepare cucumbers and dried shrimps.

   

2. 2 Grate the cucumber into shreds with a grater and wash the shrimp skin.

   

3. 3 After boiling the water in the pot, add the shrimp skin.

   

4. 4 Then add cucumber shreds, wait for the water to boil again, then add salt, cooking wine and other seasonings. You can also add an appropriate amount of chicken essence.

   

5. 5 Remove from the pan. The color and taste are very fresh