Mango yogurt cake

Overview

The sweetness of the mango and the softness of the cake blend together, coupled with the thick yogurt, it is delicious...

Take 4 eggs, separate the egg whites and egg yolks, put a little salt in the egg yolks, five grams of sugar, and add 40g of cooking oil and stir.
Add 40g of yogurt
After adding the flour, mix well and set aside.
Next, beat the egg whites. Add 20 grams of sugar and a few drops of vinegar. After beating for a while, add 20 grams of sugar and beat until stiff peaks form.
Then stir together the egg yolk liquid and beaten egg whites.
Then pour it into a baking tray lined with oil paper and heat it up and down to 170 degrees for 20 minutes.
After baking, take it out and turn it upside down, then tear off the parchment paper.
It’s time to prepare the mangoes.
Puree the mango.
Cut the cake into pieces.
Spread yogurt in the middle, cover with mango puree, and the delicious cake is ready!