Homemade red oil pulled noodles
Overview
Because the noodles are soft and elastic after waking up, they are difficult to roll out and cut, so they are easy and convenient to pull and the key is chewy and delicious! The red oil is also simple to make. All in all, it is very easy to make, so I always want to eat it. I can eat this noodle within an hour~ It is so satisfying😍😍😬☺️
Tags
Ingredients
Steps
-
Pour the flour into the water and stir with chopsticks
-
Then knead by hand for 4 or 5 minutes to form a smooth dough and ferment naturally for 20 minutes
-
Make red oil: 5g chili powder, add 1 or 2 five-spice powder, put it in a bowl and heat the oil in a pot. When the oil temperature is 70-80% hot (it will be too hot until it smokes), pour the oil into the bowl one by one and stir evenly... Prepare the chili oil for later use
-
After the dough has risen, knead it for another 2 minutes (you can boil water at this time) and then cut it into several sections for easy operation ~
-
After the water boils, turn to medium heat and the noodles will become softer and pliable. Then pull it in a long direction, then evenly pull it from left to right to make it wider, and then pull it into a larger dough, and then quickly put it into the pot
-
Pull all the noodles into the boiling water pot one by one, cover and simmer over low heat for about 3 minutes
-
Make a sauce: mainly salt and light soy sauce, add a little dark soy sauce, mature vinegar, green onions, and two tablespoons of boiling water and mix well ~
-
Put the cooked noodles into a bowl and pour the chili oil on it! 🌶️🌶️
-
Mix the seasonings evenly with the finished product... Ouch, it's so delicious! 😍😍😝😝
-
The finished product can be mixed with some green vegetables or peanuts or whatever~
-
The finished product is coming~ Let’s eat the noodles! 😂😂🙌🏻🙌🏻
-
The red color of the finished red oil looks so appetizing!
