Pepper-flavored Guokui

Overview

I bake a Guokui at home on weekends and add hot sauce. It’s delicious.

Tags

• staple food
• home cooking
• five spice powder
• flour
• yeast
• zanthoxylum bungeanum leaves
• salt

Ingredients

Steps

1. 1 Chopped pepper leaves

   

2. 2 Put flour, salt, yeast and five-spice powder into a basin, add water to form a dough

   

3. 3 Let the dough double in size, take it out and roll it into a round cake

   

4. 4 Brush the pan with oil

   

5. 5 Flip one side until golden brown, prick some holes with a toothpick, and bake the other side until golden brown.

   

6. 6 Cut into small pieces, add hot sauce and serve.