Spinach and egg drop soup

Overview

Light version of spinach soup without oil

Soak spinach in rice washing water for a while
Blanch spinach, then soak in cold water
Put some water in the pot and boil (you don’t need too much water, the spinach soaked in cold water will bring a lot of water to the pot)
Boil, use chopsticks to push the spinach aside, and add the beaten eggs. Do not stir with chopsticks at this time to avoid breaking the eggs too much
Boil again, add salt, five-spice powder, turn off the heat, add soy sauce, and serve