Variety of hand cakes

Overview

How to cook Variety of hand cakes at home

Tags

• home cooking
• oven dishes
• creative dishes
• banana
• egg
• hand cake
• nuts

Ingredients

Steps

1. 1 The hand cake becomes soft

   

2. 2 Draw a strip and wrap it on the banana

   

3. 3 Coat in egg liquid and then roll in bread crumbs

   

4. 4 Brush the remaining cake with egg wash

   

5. 5 Prepare your favorite nuts

   

6. 6 Prepare your favorite dried fruits

   

7. 7 Covered, rolled up

   

8. 8 Brush the baking pan with oil and egg wash

   

9. 9 Bake at 180 degrees hot air for 20 minutes, then take out and brush with egg wash for 5 minutes. Bake at 180 degrees hot air for 5 minutes.

   

10. 10 Chocolate sauce presentation