Pork Ribs Stewed with Beans

Overview

How to cook Pork Ribs Stewed with Beans at home

Tags

• hot dishes
• garlic
• northeastern oil beans
• onions
• spare ribs
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: 2 ribs, 2 pounds of Northeastern fried beans, 2 green onions, 3 cloves of garlic sliced, 2 slices of ginger, appropriate amounts of salt, sugar, and light soy sauce

   

2. 2 Wash the ribs and soak them in water to remove the blood, blanch them in cold water, take them out and set aside.

   

3. 3 Heat a pan with cold oil, add a spoonful of sugar and stir-fry the sugar color

   

4. 4 When coloring the sugar, reduce the heat from medium to low. Add the bubbling sugar to the ribs and stir-fry.

   

5. 5 Fry the ribs until golden brown over medium heat, add soy sauce and stir-fry for a while, then add sliced ginger, green onions and aniseed.

   

6. 6 Add boiling water and bring to a boil, then reduce the heat to medium-low and simmer the ribs until cooked through.

   

7. 7 After the ribs are cooked, pour the green beans into the pot and stir-fry, add garlic slices, cover and simmer for twenty minutes.

   

8. 8 Stew the beans until soft, add salt to taste and serve.