Canned sago

Overview

How to cook Canned sago at home

Put sago into the pot
Cook until it is transparent and any white spots are gone, turn off the heat and simmer for 5 minutes
Remove from cold water
Add assorted cans
There are also canned yellow peaches, the juice needs to be added as well, it’s sweet enough without adding other flavors!
A bowl of smooth, sweet and sour canned sago wine is ready. It’s so simple and delicious! Come and try it too!