Sweet sponge cake

Overview

How to cook Sweet sponge cake at home

Tags

• baking
• breakfast
• afternoon tea
• students
• butter
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Put 30 grams of butter, 30 grams of milk and 20 grams of sugar in a pot and heat with beaten egg whites over low heat

   

2. 2 Sift the low-gluten flour twice into the pot and mix well

   

3. 3 Beat the yolks of the two eggs into the flour mixture and stir evenly, leaving the egg whites in the beating bowl

   

4. 4 Add sugar to the egg whites and beat with an electric mixer

   

5. 5 Mix the egg whites and batter evenly

   

6. 6 Pour into a container and shake to create big bubbles

   

7. 7 After the oven is preheated, put the cake batter into the oven, heat up and down to 150 degrees, and bake for 30 minutes

   

8. 8 Remove from mold and let cool