Meatballs

Overview

My mother made it before and it was very delicious. It is a common dish in our local area. Today my mother-in-law made it again and uploaded it to share with everyone!

Tags

• hot dishes
• cooking wine
• fat and lean pork
• msg
• onions
• sweet potato flour
• tofu
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 I forgot to take pictures in the preliminary work. First, chop the meat into small pieces, just like dumpling fillings, add green onions, tofu (about a dollar's worth), salt, monosodium glutamate, and cooking wine and mix well.

   

2. 2 Add sweet potato flour and some water and mix well.

   

3. 3 Use a large spoon to form a round cake.

   

4. 4 Fry over low heat until golden brown on both sides.

   

5. 5 You can eat it directly or make soup.