Blueberry Yogurt Muffins

Overview

My neighbors gave dried blueberries to my mother. They didn’t like them, so they gave them to me. It's a very good thing, good for your eyes and heart. It would be a pity not to eat it. So I made a small cake and successfully got them to eat the blueberries. However, there was a mistake in this production. The blueberries were added to the batter without being coated in flour. As a result, most of the blueberries sank to the bottom.

Tags

• pastries
• baking
• baking powder
• dried blueberries
• egg
• low gluten flour
• original yogurt
• salad oil
• baking soda
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add eggs and sugar, mix well, no need to beat

   

3. 3 Add salad oil and mix well

   

4. 4 Add milk and plain yogurt and mix well

   

5. 5 Sift together the low-gluten flour, baking powder and baking soda and add to the egg custard

   

6. 6 Add dried blueberries and stir gently to combine. Dried blueberries should be coated with a layer of flour before being added to the batter. I forgot to flour it.

   

7. 7 Pour the batter into the paper foil, fill it up to 70%, and put it in the oven at 180 degrees for 25-30 minutes