Low-sugar and low-fat jujube cake—simple ingredients, sweet taste

Overview

Today is Sister Siqi’s birthday, happy birthday from Yao. I remember when I was in college, every time it was the birthdays of my classmates, we would take turns to go out to have a toothpaste ceremony. At that time, there were not many delicious places around the school, probably spicy hot pot, iron pot catfish, and Northeastern restaurants. I would be very happy if I ordered a cake. I still remember one time when I was celebrating my birthday, everyone was running and screaming in the corridor in pursuit of wiping the cake. The dormitory aunt popped her head out of the duty room to see what was going on, and looked at us with an incomprehensible look. I accidentally broke the balcony door glass. After the birthday cake was finished, the six people in the dormitory lined up in the washroom to wash their hair because their hair was covered with cream. It was so joyful at that time! Now that the roommates are scattered all over the place, it is difficult to get together. Everyone has his own family and a new life. The occasional contact was still very cordial, and even the previous stumbling blocks between them became the subject of jokes. Time flies, and we are no longer that group of unkempt girls who claim to be independent. Recalling that time in college is really wonderful. I wish all six of us can have the same happiness in our different lives. Everyone can have a husband who loves them, a healthy and lively baby, and live a happy life. Just like today's jujube cake, it has a mellow taste and a sweet taste.

Tags

• baking
• baking powder
• brown sugar
• butter
• egg
• low gluten flour
• red dates
• water

Ingredients

Steps

1. 1 Prepare various materials, soak the red dates in advance, 150g is the weight of dry red dates;

   

2. 2 Remove the pits from the red dates;

   

3. 3 Chop the red dates as much as possible;

   

4. 4 Add water and red dates to the pot and bring to a boil over low heat.

   

5. 5 Stop the heat, put the red date mixture into a colander, and use a small spoon to further crush the red dates;

   

6. 6 The back of the colander gets a more detailed jujube paste;

   

7. 7 Turn on low heat, add butter, and heat until melted;

   

8. 8 Continue to add brown sugar and heat until melted;

   

9. 9 Mix low-gluten flour and baking powder evenly, then sift

   

10. 10 Dig the red date puree into the flour;

    

11. 11 Put the beaten eggs into the flour;

    

12. 12 Use a spatula to stir the flour, red date puree, and eggs evenly until the flour is moist and there is no dry powder;

    

13. 13 Put the jujube cake batter into the mold and smooth the surface.

    

14. 14 180℃, middle rack of oven, heat up and down, 23 minutes. The baking time can be adjusted according to each oven. Insert a toothpick into the cake and it will be successful if there is no residue left.

    

15. 15 When the finished product is baked, you can add honey and walnuts or chocolate sauce.