Refreshing radish stick kimchi

Overview

Very simple way to make white radish kimchi. And it tastes good.

Tags

• cold dishes
• white radish
• white sugar
• white vinegar
• wild sansho pepper
• carrot

Ingredients

Steps

1. 1 Peel white radish and carrot; set aside white vinegar, white sugar and wild pepper

   

2. 2 Cut radish into strips

   

3. 3 Mix white vinegar, white sugar and cool boiled water to make a sweet and sour sauce according to personal taste. Add 5 or 6 wild sansho peppers; the pickle juice should cover two-thirds of the radish;

   

4. 4 Pour the juice into the radish and marinate for 24 hours. It is best to seal it with plastic wrap and place it in the refrigerator. The only drawback of this kimchi is the radish flavor of white radish.