Original pork floss (bread machine version)

Overview

Original pork floss, one-click start of the bread machine, simple and convenient.

Remove fascia from lean meat.
Add water and some ginger and stew until it becomes mashed.
Drain, put into a plastic bag, and crush with a rolling pin.
Put it into the bread machine, add appropriate amount of oil, salt and sugar, and start the meat floss function.
Done.
Let cool, portion out, and refrigerate for a week before eating.
If you add seaweed and sesame seeds, you can also make seaweed and sesame meat floss.
Mix well and you will have seaweed, sesame and pork floss.