Cold salad bowl (grilled cake)

Overview

Summer is here, and I always want to eat some cold food. The bowl holder is made of soba noodles, and whole grains are also good for the body

Mix the soba noodles with cold water and adjust to a consistency similar to the picture. Do not make it too thin or it will become sticky. Take another bowl and grease the bottom of the bowl so that it can be easily removed after the bowl is steamed.
After boiling the pot, put the prepared batter into the pot and steam for about 15 minutes
You can use chopsticks to poke a few holes to see if the noodles are completely cooked
Take out the bowl and let it cool
Chop the cilantro, cut the bowl into strips (cut them after they are completely cool), and shred the cucumber. Bowl sauce: drain the sesame paste with water in advance, add minced garlic, salt, chicken essence, a small amount of sugar, light soy sauce, vinegar, and chili oil
Mix it...and it’s ready to eat