Curry Chicken

Overview

When making curry in the past, I always liked to stir-fry the curry paste myself. In order to save trouble this time, I just used McCormick's Curry Chicken Seasoning Packet. Unexpectedly, it turned out to be quite delicious, which made me change my skepticism about the seasoning packs.

Tags

• hot dishes
• chicken legs
• curry chicken seasoning packet
• oil
• potatoes
• water

Ingredients

Steps

1. 1 Wash the chicken legs and chop into small pieces.

   

2. 2 Peel and cut potatoes into cubes.

   

3. 3 Seasoning packets are ready.

   

4. 4 According to the instructions below, mix the seasoning powder with 400 grams of water and stir evenly.

   

5. 5 Put oil in the pot, add potato cubes and fry until slightly brown.

   

6. 6 Add chicken legs and fry until lightly browned.

   

7. 7 Pour in the chicken curry sauce.

   

8. 8 Bring to a boil, then reduce to low heat, cover and simmer for 30 minutes, until the chicken and potatoes are tender.

   

9. 9 Remove the lid and simmer over high heat until the soup thickens.