Yogurt bread

Overview

The finished product is crispy on the outside and soft on the inside, and can be shredded by hand.

Tags

• baking
• bread crumbs
• butter
• high gluten flour
• warm water
• white sugar
• whole egg liquid
• yeast powder
• yogurt

Ingredients

Steps

1. 1 After one fermentation and shaping

   

2. 2 After secondary fermentation and decoration

   

3. 3 Side shot

   

4. 4 Finished product

   

5. 5 Internal structure

   

6. 6 Hand tearing effect