Baked corn with salted egg yolk

Baked corn with salted egg yolk

Overview

Just after the New Year, I feel full after seeing meat, so eating vegetables is king now. Today, in order to regain everyone's appetite, I specially prepared this salted egg yolk baked corn for everyone. It is similar to the Jin Yu Man Tang we usually eat, but the taste is much more lively.

Tags

Ingredients

Steps

  1. Material

    Baked corn with salted egg yolk step 1

  2. Prepare the ingredients, dice the carrots and dice the ham as well.

    Baked corn with salted egg yolk step 2

  3. Drain corn, carrots and green beans separately for 2 minutes

    Baked corn with salted egg yolk step 3

  4. Drain corn, carrots and green beans separately for 2 minutes

    Baked corn with salted egg yolk step 4

  5. Drain corn, carrots and green beans separately for 2 minutes

    Baked corn with salted egg yolk step 5

  6. Mix corn and cornstarch in a bowl

    Baked corn with salted egg yolk step 6

  7. Remove excess cornstarch and prepare for frying.

    Baked corn with salted egg yolk step 7

  8. Add corn and fry until golden brown

    Baked corn with salted egg yolk step 8

  9. Add salted egg yolk and fry until smooth

    Baked corn with salted egg yolk step 9

  10. Add fried corn, carrots, ham and green beans

    Baked corn with salted egg yolk step 10

  11. Add appropriate amount of salt to taste

    Baked corn with salted egg yolk step 11

  12. Finished product.

    Baked corn with salted egg yolk step 12