Shredded fish-flavored bamboo shoots

Overview

Fish-flavored shredded bamboo shoots are actually shredded fish-flavored pork without meat. It’s raining heavily outside today from morning to night. When I get back from get off work in the afternoon, I’m too lazy to go out and buy groceries, so I’ll make do with what’s in the refrigerator

Tags

• vegetarian dishes
• fungus
• light soy sauce
• shredded bamboo shoots
• starch
• sugar
• vinegar
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare materials, cut into strips and set aside

   

2. 2 Chop the peppers and stir-fry them into red oil

   

3. 3 Sauté garlic until fragrant

   

4. 4 Add shredded carrots, shredded green peppers, shredded bamboo shoots, and shredded fungus in turn and stir-fry

   

5. 5 One spoon of starch, half a spoon of salt, two spoons of sugar, two spoons of light soy sauce, four spoons of vinegar, and a little water to thicken the gravy. Stir fry and remove from the pot