Fried Pork Noodles with Scallions

Overview

How to cook Fried Pork Noodles with Scallions at home

Tags

• noodles
• cooking wine
• green onions
• hot pepper
• millet pepper
• pork
• shredded ginger
• sugar
• salt

Ingredients

Steps

1. 1 Marinate the pork with starchy cooking wine, salt and sugar for 10 minutes

   

2. 2 Scallions, peppers, millet and pepper, shredded ginger

   

3. 3 Add a little more oil to the wok. When the oil is hot, add the pork and fry it

   

4. 4 Heat the remaining oil, sauté the millet pepper and shredded ginger until fragrant and add the oiled pork

   

5. 5 Add the green onions, finally add the peppers, and add a little water

   

6. 6 It’s out of the pot

   

7. 7 Zhen Lala Tiaozi comes from Xinjiang. It should be hand-pulled noodles

   

8. 8 Cook the noodles over high heat. After boiling, add cold water 2 or 3 times. After the noodles are cooked, rinse them in cold water (you can also take them out directly)

   

9. 9 Add green onions and stir-fried meat, mix well and enjoy!