Egg and ham cake

Overview

How to cook Egg and ham cake at home

Tags

• staple food
• home cooking
• breakfast
• chicken essence
• egg
• flour
• ham
• onions
• green onions
• salt

Ingredients

Steps

1. 1 Take the eggs laid by two roosters.

   

2. 2 Beat the eggs into the flour and add enough water to form a paste.

   

3. 3 Cut ham, onions and spring onions into small cubes.

   

4. 4 Add the sliced ham, onions, and chopped green onions to the flour.

   

5. 5 Heat the oil in a pan, pour in the flour batter and spread it out.

   

6. 6 Fry until golden brown on both sides and plate.