Strawberry cake
Overview
For my son's birthday a few days ago, I made a simple birthday cake with only simple decorations. Unexpectedly, my son liked it very much.
Tags
Ingredients
Steps
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Separate the egg yolks and put them into an oil-free and water-free container. Add the sugar and mix with a manual egg beater until it becomes fluffy.
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Add corn oil and stir until completely combined.
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Slowly add the milk, stirring as you go. Stir until smooth.
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Sift in the low flour and mix evenly to form a grain-free egg yolk paste.
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Squeeze a few drops of lemon juice into the egg whites.
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Beat with a whisk until large peaks form.
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Add 20 grams of white sugar, set the whisk to level 3 and beat until thick.
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Add 20 grams of sugar for the second time.
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Beat until wet and foamy.
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Add 20 grams of sugar for the third time.
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Beat until dry peaks form.
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Add one-third of the egg whites to the egg yolk paste and mix evenly.
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Pour the mixed egg yolk paste back into two-thirds of the egg whites, and use stir-frying techniques to stir it up and down until it is fluffy and fine without particles.
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Pour into an 8-inch mold and shake a few times to remove air bubbles.
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After preheating the oven, place it at 140 degrees and bake on the middle and lower racks for 1 hour.
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Baking.
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After baking, turn upside down and let cool.
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Wash the strawberries and cut some into small pieces. Peel the mango and cut into small pieces.
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Pour the light cream into a bowl, add sugar, and beat with a whisk until dry peaks form.
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Cut the cake into two layers, spread one layer with whipped cream and add fruit pieces. (I don’t like cream very much, so I applied very little.)
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Place another piece of cake and spread the remaining buttercream on it, which will be very rough since it is not decorated. (In fact, the technology is not good either^_^)
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Just put some fruit on it.
