Bear Bread

Overview

This is a yogurt snack bag that only needs to be fermented once. It tastes good, looks good, and is simple to make. It is especially suitable for many people who have no time to make bread at work. It is the first choice for breakfast and is highly recommended!

Tags

• baking
• bread
• butter
• high gluten flour
• sugar
• whipping cream
• whole egg liquid
• yeast
• yogurt
• milk
• salt

Ingredients

Steps

1. 1 Except for the butter, put all the dough ingredients into the bread machine in sequence, put the liquid first, then the flour. Dig a hole in the flour and bury the yeast. Start the dough kneading program of the bread machine and then add the softened butter that has been cut into small pieces and continue kneading the dough for another program)

   

2. 2 Knead until complete, take out the dough

   

3. 3 Divide the dough evenly into equal parts of similar size

   

4. 4 Roll it into a ball, flatten it, and fill it with your favorite fillings (you can also leave it out). Tighten it up and make it look like a bear’s head

   

5. 5 Knead a few more pieces of dough of the same size to make bear ears and noses, place them on top of the bear head you just prepared, and put them in the oven or at room temperature until they ferment to 1.5 times in size

   

6. 6 After fermentation is completed, take it out and brush with egg wash. Place in the middle rack of an oven preheated to 180 degrees, set the upper and lower heat to 175 degrees, and bake for 20 minutes. When you are satisfied with the coloring, cover it with tin foil to prevent it from burning.

   

7. 7 Big Bear and Little Bear

   

8. 8 Uneaten bread can be stored in a vacuum preservation box, which can effectively prevent air-drying and delay the aging of the bread.