Fried Naan

Overview

Fried naan is actually inspired by fried pancakes. It was the fried pancakes I ate in Shijiazhuang when I visited Hebei N years ago. I still remember it. When I went there, I saw that every restaurant had high piles of baked dough pancakes. I didn’t know how to eat the pancakes at that time, so I used my fingers to eat the pancakes. The waiter cut a few pieces and brought them over. When I saw that they were cold, I said I wanted to eat hot pancakes. The waiter immediately took them away. After a while, he brought a large plate of stir-fried cabbage and shredded pork. There were pancakes one by one. I was dumbfounded and asked what they were. The waiter said they were fried pancakes. The hot pancakes you wanted, I was speechless. What I wanted was the pancakes that had just come out of the pan. I couldn’t help but look at the pancakes. The fried pancakes were very tempting, so I just ate them. Unexpectedly, they tasted really good. The pancakes absorbed the flavor of the meat and cabbage, making them more fragrant and softer. I improved the naan this time, and modified it according to our food tastes here. The method is the same as fried pancakes. It is fried with onions, mutton and celery. The taste is no worse than fried pancakes. Mutton is a good product for supporting yang, replenishing essence and blood, treating lung deficiency, relieving strain, and warming the stomach. It is an excellent warming and strengthening agent.

Tags

• staple food
• home cooking
• celery
• chili powder
• cumin powder
• mutton
• nang
• very delicious
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Naan mutton, onions, vegetable oil, salt, very fresh chili powder, cumin powder, celery

   

2. 2 Cut the naan into long strips

   

3. 3 Remove the skin from the onion and shred it. Remove the leaves from the celery, wash and cut into sections

   

4. 4 Wash and shred the mutton

   

5. 5 Heat the pan with cold oil, add shredded mutton and stir-fry until it changes color

   

6. 6 Add onion shreds and stir-fry until fragrant

   

7. 7 Add naan and stir-fry evenly

   

8. 8 Hairy celery

   

9. 9 Add salt

   

10. 10 Add flavor and stir-fry evenly

    

11. 11 Add cumin powder and chili powder and stir-fry evenly.