Black sesame cookies

Overview

How to cook Black sesame cookies at home

Tags

• baking
• butter
• egg
• low gluten flour
• white sugar
• black sesame
• milk

Ingredients

Steps

1. 1 Prepare materials. Beat the eggs into egg liquid.

   

2. 2 After the butter is softened, add sugar.

   

3. 3 Stir evenly.

   

4. 4 Add egg liquid.

   

5. 5 Stir until completely combined.

   

6. 6 Add the milk and mix well.

   

7. 7 Add sifted flour.

   

8. 8 Mix well.

   

9. 9 Enter the black sesame seeds.

   

10. 10 Stir evenly.

    

11. 11 Take a little dough with your hands and knead it into a round ball, flatten it, place it on oil paper one by one, preheat the oven in advance, put it in the middle layer at 175 degrees, and bake it for about 18 minutes.