Simple and quick corn soup
Overview
On such a hot summer day, a bowl of sweet and delicious corn soup will not only satisfy you but also quench your thirst. The light aroma of corn and the silky eggs will make you want to stop eating it. You can drink bowl after bowl. It is especially suitable for the elderly and children. Now I will share the recipe of this very simple corn soup.
Tags
Ingredients
Steps
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Put the corn kernels into a pot and bring to a boil with water.
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Boil the water for five minutes so that the corn is cooked.
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Pour the beaten egg liquid into the pot.
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At this time, you can add the salt and sugar together, stir evenly, and then it is ready to serve. If you don't like it sweet, you can just add salt instead of sugar. Just pour some sesame oil and sprinkle with chopped green onion when it comes out of the pan.
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Sweet and delicious!
