【Beijing】Cheese and ham bread

【Beijing】Cheese and ham bread

Overview

Cheese and ham bread is delicious just thinking about it

Tags

Ingredients

Steps

  1. Prepare materials

    【Beijing】Cheese and ham bread step 1

  2. Put all the ingredients except butter into the mixing bowl and stir

    【Beijing】Cheese and ham bread step 2

  3. When the dough is basically smooth, add softened butter

    【Beijing】Cheese and ham bread step 3

  4. Beat until the dough is smooth and ferment for the first time at room temperature until doubled in size

    【Beijing】Cheese and ham bread step 4

  5. Divide the dough into 4 40g pieces, roll into balls and let rest for 10 minutes

    【Beijing】Cheese and ham bread step 5

  6. Cut the ham sausage into two

    【Beijing】Cheese and ham bread step 6

  7. Cut the ham sausage without cutting it, and use a toothpick to pierce it into a semicircle

    【Beijing】Cheese and ham bread step 7

  8. Roll the dough into an oval shape

    【Beijing】Cheese and ham bread step 8

  9. Wrap in ham sausage fixed with toothpicks

    【Beijing】Cheese and ham bread step 9

  10. Prepare the dough and put it into Le Cordon Bleu's Cool Xinyi popsicle mold at 40 degrees Celsius for 40 minutes for the second proofing

    【Beijing】Cheese and ham bread step 10

  11. This is the state of secondary fermentation

    【Beijing】Cheese and ham bread step 11

  12. Turn the oven to 190 degrees and turn the heat up and down to brown, about 15 minutes

    【Beijing】Cheese and ham bread step 12

  13. Cool slightly and take it out

    【Beijing】Cheese and ham bread step 13

  14. Look at this perfect internal organization. The child ate two after the meal

    【Beijing】Cheese and ham bread step 14