Kuaishou Minced Pork Steamed Egg
Overview
In the morning, prepare a nutritious breakfast for the whole family! Steamed Eggs with Minced Pork is undoubtedly an instant and healthy way to eat! Great to accompany rice porridge!
Tags
Ingredients
Steps
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Chop the lean meat into fine pieces, as large or fine as you like!
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Add 10ml soy sauce, 5ml extremely fresh flavor, 2ml vinegar, and a small amount of sweet potato powder (for tenderizing the meat) to the minced meat, spread it evenly on a plate!
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Spread it flat and sprinkle chopped green onion evenly on top.
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Mix two eggs with a little salt and pour on top of the minced meat!
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Put the water in the pot and boil it for 10 minutes!
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Take it out after steaming, put chopped green onion in the middle of the minced meat and steamed eggs again, and pour hot oil over it! The aroma is overwhelming!
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Suitable for all ages, nutritious and healthy! The most important thing is to be fast!
