Garlic-flavored tomato scrambled eggs

Overview

This sour and salty quick dish is very simple, tastes great and is very suitable for office workers.

First cut the tomatoes with a cross-cut knife, boil them in boiling water for 2 minutes, and blanch the skins.
Remove the skin and cut into small pieces.
Beat the eggs and mince the garlic.
Add oil, fry the eggs in the pan, and remove after frying.
Put the garlic in the pot and stir-fry until fragrant, then add the tomatoes.
After the tomatoes are fried, add the eggs and stir-fry.
Then add soy sauce, salt, oil, MSG, and pepper, stir-fry for 1 minute, and it is ready to serve.