Healthy Chicken Soup

Overview

Chicken soup is nutritious and nourishing. Sometimes I feel that if the soup is cooked for too long, the nutrients of the ingredients will be lost. Using a pressure cooker saves time while retaining the deliciousness of the ingredients, and achieves the effectiveness of high-temperature sterilization. This is just my personal opinion. Friends who love chicken soup may wish to give it a try.

Tags

• soups
• chicken
• corn
• ganoderma lucidum tablets
• russula
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Clean the chicken

   

2. 2 Chop into small pieces

   

3. 3 Soaked Mushrooms

   

4. 4 Cut the corn, mushrooms and ginger into small pieces and set aside

   

5. 5 First put the chicken pieces into the pot and sprinkle a little white pepper. Be sure not to put oil or water in the pot

   

6. 6 Stir-fry for a while until a large amount of water in the chicken pieces dissolves, and stir-fry until only chicken oil remains in the pan

   

7. 7 Add the reserved ingredients. The amount of water depends on the amount of ingredients. It is best to add warm water

   

8. 8 Just press the pressure cooker for 25 minutes. Sometimes I feel that the nutrients are lost when the soup is cooked for a long time, so I use a pressure cooker, and it has a strong sterilizing effect. This is just my opinion

   

9. 9 Just add a little salt