Polka dot cake slices

Overview

I made this cake piece with barley flour and made polka dots. I used three eggs and spread it in a thin layer on the baking pan. It looks like pieces of soft biscuits. It is very casual and delicious, and the children also like it very much.

Tags

• baking
• children
• cake
• breakfast
• barley flour
• corn oil
• egg
• low gluten flour
• sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Egg yolk protein separation. Add 10g of milk and sugar to the egg yolk.

   

2. 2 Mix well and sift in the flour.

   

3. 3 Stir well again.

   

4. 4 Beat the egg whites until they are thick, add a few drops of lemon juice and 20g of sugar, and beat until a wet meringue is formed.

   

5. 5 Take one-third of the meringue and put it into the egg yolk paste, mix evenly. Take a third of the meringue and cut it in half.

   

6. 6 Pour the mixed egg yolk paste into the remaining meringue. Stir quickly to combine.

   

7. 7 Take 2 tablespoons of the mixed egg batter and add a tablespoon of barley flour. Mix well. Place in a piping bag.

   

8. 8 Pipe out wavy dots on a baking sheet lined with parchment paper. Bake in the oven for 4 minutes and take out.

   

9. 9 Pour in the mixed egg batter and knock out big bubbles.

   

10. 10 Put in the oven, 170 degrees, 20 minutes.

    

11. 11 Take out and cut into pieces.