Lemon ginger duck tongue

Overview

In our hometown in Wenzhou, duck tongue must be included in the family banquet. This duck tongue is well-chosen and washed, and it is very flavorful after simply steaming or stewing it. Today I used lemon, ginger, and soy sauce to prepare it. It is very delicious. Friends who like it can also refer to it.

Tags

• hot dishes
• home cooking
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• lemon
• raw duck tongue
• rock sugar
• ginger slices
• soy sauce

Ingredients

Steps

1. 1 Prepare a portion of raw duck tongue.

   

2. 2 Rub the duck tongue with fine salt and rinse with warm water.

   

3. 3 Add lemon, rock sugar, soy sauce, ginger slices, and appropriate amount of water to the pot.

   

4. 4 Then put the washed duck tongue under water and set aside.

   

5. 5 Add to pan.

   

6. 6 Bring to a boil over high heat, then turn to medium heat and simmer until the juice is reduced and the flavor is reduced.

   

7. 7 This completes a lemon ginger flavored duck tongue.