Fried Crispy Shrimp

Overview

The fried crispy prawns are beautiful in color, crispy and delicious.

I didn't plan to upload it originally, but I think the taste and color are good. In the first two steps, wash the shrimp, remove the shrimp lines, remove the water, then add an appropriate amount of cooking wine, salt, and marinate for 10-15 minutes. Then add a handful of flour and a handful of cornstarch until evenly distributed.
Heat the pot and add soybean oil (currently the only kind of cooking oil at home) and heat it until it is 40 to 50% hot. Add the prawns one by one and then flip them over to continue frying.
Fry one part and put it on a plate, then add the other half and fry until golden brown and take it out (the color of soybean fried things is beautiful).
The children all said it was delicious, crispy, delicious and fragrant.