Fried eggs with onions

Overview

How to cook Fried eggs with onions at home

Peel and cut two onions into strips, set aside
Beat two eggs; heat an appropriate amount of oil in a wok, pour in the freshly beaten eggs and fry until cooked, then set aside
Pour an appropriate amount of oil into the pot and heat it up, then add the onions and stir-fry for about two or three minutes, then add the freshly scrambled eggs and stir-fry together; add one spoon of salt, two spoons of chicken essence, half a spoon of sugar and an appropriate amount of light soy sauce, continue to stir-fry; stir-fry until the onions become transparent and serve