Salt and pepper steak

Overview

I have always liked eating fried steak. Every time I pass by a place selling fried steak, I am attracted by the unique aroma. But every time I worry that the meat outside is unsafe and the oil is not clean. I bought the ingredients at home and made it several times... it’s quick and easy and tastes delicious

Tags

• home cooking
• private kitchen
• common dishes
• meat dishes
• children
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bread crumbs
• cooking wine
• cornstarch
• egg
• lean meat
• onions
• shredded ginger
• salt
• salt and pepper

Ingredients

Steps

1. 1 Fried ribs and plated

   

2. 2 Set aside the wrapped ribs. Heat oil in a pan and fry (I forgot to take photos during the frying process) until golden brown and remove

   

3. 3 Mix cooking wine, salt, onion, ginger, eggs and cornstarch and marinate for a while

   

4. 4 Pour the bread crumbs into the container, and wrap the marinated ribs in the bread crumbs one by one

   

5. 5 Set aside the wrapped ribs. Heat oil in a pan and fry (I forgot to take photos during the frying process) until golden brown and remove

   

6. 6 Fried ribs and plated

   

7. 7 Sprinkle with pepper and salt at the end and it’s OK