Stove fruit
Overview
When I was a kid, I felt so happy when I ate a piece of oven fruit. At that time, I only ate it during festivals. But as I grew older, I couldn’t find the deliciousness I had when I was a kid... Now that I’m baking, I feel like I want to bring back the memories of my childhood. After trying several times, I finally succeeded, and was praised by my family. I felt so happy for a moment...
Tags
Ingredients
Steps
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Put the sugar, egg liquid and oil into a larger container and stir to emulsify. (Choose a larger egg, use 50g, and put the remaining egg liquid into a bowl and set aside. For sugar, choose fine granulated sugar, or beat it into powdered sugar yourself.)
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Be sure to fully emulsify and stir until it becomes a paste
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Mix the flour, baking soda, and baking powder, and sift into the egg batter
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Add sesame seeds
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Using a spatula, mix
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Must be completely mixed,
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Use the edge of the gold plate to shape it, use a large piece of plastic wrap, place the dough on one third of the plastic wrap, and use the rolling pin to roll it out,
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Roll it out to the thickness you want
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Use a hard spatula to shape and shape the edges until evenly mixed
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Rotate repeatedly and use the edges of the gold plate to roll the dough with a rolling pin. At this time, the four sides of the plastic wrap have wrapped the dough to the appropriate size. Then relax for half an hour
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Use a sharp knife to cut into appropriate sizes, brush with reserved egg wash and sprinkle with sesame seeds
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Place evenly on the baking sheet. If you use a non-stick baking sheet, no oil paper is needed. There should be some space between the oven fruits to allow them to expand
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Place in a preheated 160 degree oven for 18 minutes, then simmer for 5 minutes
